Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
92024
Job Views
130

Job Description



Job Detail



  • A Dishwasher, also known as a Dishwash Operator or Kitchen Assistant, is responsible for cleaning and sanitizing dishes, utensils, and equipment in a food service setting.


Educational Qualification



  • High School Diploma or equivalent

  • On-the-job training or certification in food safety and sanitation


Skills:



  • Physical stamina to stand for long periods of time

  • Attention to detail to ensure cleanliness and sanitation

  • Ability to work in a fast-paced environment and meet deadlines

  • Basic math skills for measuring cleaning solutions and tracking inventory

  • Effective communication skills for teamwork and customer service

  • Familiarity with commercial dishwashing equipment and sanitizing procedures


Personal Qualities:



  • Reliability and punctuality to ensure timely completion of tasks

  • Teamwork and collaboration to support kitchen staff and management

  • Adaptability and flexibility to handle changing volumes and priorities

  • Integrity and professionalism to maintain a clean and safe environment

  • Ability to work in a hot and humid environment


Experience:



  • Must have 0-1 years of experience in a food service setting, preferably in dishwashing or kitchen operations

  • Proven track record of maintaining a clean and sanitary work environment


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