Job Description
Job Detail
- A Dishwasher, also known as a Dishwash Operator or Kitchen Assistant, is responsible for cleaning and sanitizing dishes, utensils, and equipment in a food service setting.
Educational Qualification
- High School Diploma or equivalent
- On-the-job training or certification in food safety and sanitation
Skills:
- Physical stamina to stand for long periods of time
- Attention to detail to ensure cleanliness and sanitation
- Ability to work in a fast-paced environment and meet deadlines
- Basic math skills for measuring cleaning solutions and tracking inventory
- Effective communication skills for teamwork and customer service
- Familiarity with commercial dishwashing equipment and sanitizing procedures
Personal Qualities:
- Reliability and punctuality to ensure timely completion of tasks
- Teamwork and collaboration to support kitchen staff and management
- Adaptability and flexibility to handle changing volumes and priorities
- Integrity and professionalism to maintain a clean and safe environment
- Ability to work in a hot and humid environment
Experience:
- Must have 0-1 years of experience in a food service setting, preferably in dishwashing or kitchen operations
- Proven track record of maintaining a clean and sanitary work environment