• Application Deadline:
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• As our company continues to expand its operations, we are actively searching for an experienced Restaurant Manager to join our Sales and Operations team.


• As the Restaurant Manager, you will be responsible for overseeing the daily operations of a single restaurant outlet, ensuring excellent customer service, effective staff management, and the achievement of financial targets.


• The ideal candidate will have a strong background in restaurant management, with a focus on delivering high-quality dining experiences and maintaining operational efficiency.

Key Responsibilities

• Responsible for achieving and exceeding financial targets for the restaurant, ensuring profitability and financial health of the outlet.


• Plan, prioritize, assign, supervise, and review the work of staff within the restaurant.


• Ensure all members of the team embrace the company’s mission and vision and effectively carrying out their roles, maintaining high productivity and morale.


• Manage inventory levels to ensure the availability of necessary ingredients and materials without overstocking.


• Coordinate with the store department to get ingredients and other items like product packaging for the restaurant.


• Ensure the restaurant delivers an exceptional customer experience, addressing customer feedback and implementing improvements as needed.


• Support the development and implementation of training programs to enhance restaurant employees’ skills and knowledge.


• Foster a culture of continuous improvement and professional development within the team.


• Ensure that all operations comply with health and safety regulations, maintaining a safe and hygienic environment (facilities and maintenance) for both employees and customers.


• Conduct regular safety audits and implement corrective actions as necessary.


• Assist in initiatives for new product development and innovation in Pinnah Foods brands.


• Stay informed of industry trends and customer preferences to help introduce new menu items.


• Collaborate with marketing teams to develop and execute promotional campaigns to drive sales and enhance brand visibility.


• Regularly monitor and report on key performance indicators (KPIs) to the Operations Manager.


• Use data-driven insights to make informed decisions and drive operational improvements.

Qualifications & Requirements

• Minimum of University Degree in Business Administration / Hospitality Management, or a related field.


• Previous experience in the QSR industry is highly advantageous.


• Minimum of 5 years experience in a restaurant management role.


• Strong Analytical, Communication and Problem-Solving skills


• Strong People Management Skills


• Strong Time Management & Multi-tasking skills


• Ability to plan, schedule and coordinate effectively.


• Result Oriented


• Assertiveness and tenacity


• Ability to work with all levels of management, build partnerships and team


• Highly organized and significant ability to multi-task effectively


• Integrity and Professionalism.


• Strong commercial and business acumen.