Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
92472
Job Views
97

Job Description



Responsibilities

The waiter will be responsible for:



  • Welcomin and interacting with guests in a professional manner.

  • Accurate taking of guest orders.

  • Staying attentive to the needs of guests in the dining area.

  • Making menu recommendations, answering questions and sharing additional information with restaurant patron.

  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

  • Delivering food from the kitchen to the guests.

  • Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.


Requirements



  • Candidates should possess a minimum of SSCE qualification with a minimum of two (2) years relevant experience as a waiter as stated above.

  • Applicants must be good mannered, with well spoken English.

  • Ability to provide excellent service to ensure satisfaction.

  • Following health code standards concerning the handling of food.


Salary and Benefits



  • A flexible salary ranging from N40,000 / Month

  • Availability of accommodation

  • Staff meal

  • Welfare privilege


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