Job Description
Responsibilities
The waiter will be responsible for:
- Welcomin and interacting with guests in a professional manner.
- Accurate taking of guest orders.
- Staying attentive to the needs of guests in the dining area.
- Making menu recommendations, answering questions and sharing additional information with restaurant patron.
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
- Delivering food from the kitchen to the guests.
- Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.
Requirements
- Candidates should possess a minimum of SSCE qualification with a minimum of two (2) years relevant experience as a waiter as stated above.
- Applicants must be good mannered, with well spoken English.
- Ability to provide excellent service to ensure satisfaction.
- Following health code standards concerning the handling of food.
Salary and Benefits
- A flexible salary ranging from N40,000 / Month
- Availability of accommodation
- Staff meal
- Welfare privilege