• Application Deadline: Tue, 16 Jul 2024 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Imo


• City Owerri


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilities

• Oversee daily outlet operations, including opening and closing procedures.


• Supervise outlet operations, cash control, and shift management


• Manage a high-performance team and develop their talents


• Ensure compliance with health and safety regulations and company policies.


• Monitor inventory levels and coordinate with suppliers to maintain adequate stock.


• Implement and maintain quality control procedures for food preparation and presentation.


• Implement strategies to increase revenue, such as promotions, special events, and menu adjustments.


• Maintain high standards of food quality and presentation in collaboration with the kitchen team.


• Ensure cleanliness and proper maintenance of the restaurant, including dining areas, kitchen, and restrooms.


• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations


• Attend and contribute to management meetings.

Requirements

• First degree – HND, BSC, etc.


• Minimum of five (5) years of relevant work experience in a food services organization.


• Highly experienced in food products and services.


• Sound logistics management, business operations and financial knowledge.


• Strong managerial skills with proven track record in delivering targets and efficiencies.


• Fluency in English is essential, with superior oral and written communication skills.