• Application Deadline:
• Position: Junior Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Summary:

• Assist the Sous Chef and Executive Chef in managing the kitchen operations.


• Prepare and cook menu items to the highest standard.


• Maintain a clean and organized kitchen environment.


• Support the culinary team in delivering exceptional dining experiences.

Key Responsibilities:

• Prepare and cook menu items, including sauces, soups, entrees, and desserts.


• Assist in menu planning, food costing, and inventory management.


• Supervise and guide junior kitchen staff, including Commis Chefs and Kitchen Porters.


• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.


• Collaborate with the culinary team to develop new recipes and menus.


• Assist in food ordering, receiving, and storage.


• Participate in kitchen meetings and contribute to menu development.


• Maintain a positive and professional attitude in a fast-paced environment.

Requirements:

• 3-5 years of experience in a similar role.


• Culinary degree or equivalent.


• Strong cooking skills and knowledge of classical techniques.


• Ability to work under pressure and meet deadlines.


• Excellent communication and teamwork skills.


• Physical stamina to stand for long periods and lift heavy loads.


• Familiarity with kitchen equipment and tools.


• Basic math skills for measuring ingredients and managing inventory.

Working Conditions:

• Fast-paced kitchen environment with varying temperatures and humidity.


• Frequent exposure to heavy machinery, sharp objects, and hot surfaces.


• May require occasional overtime or weekend work.