• Application Deadline: Wed, 31 Jul 2024 00:00:00 GMT
• Position: Syrup Technicians


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 4 years


• Location Lagos


• Job Field Manufacturing  , Science 
  

Duties :

• Conduct Qualitative and quantitative analysis of all manufactured syrups.


• Report any anomalies in syrup making process.


• Prepare batch as per the production plan.


• Ensure process is run as per the quality mandate and appoint schedule of testing.


• Ensure CIP is run a per the CIP mandate and ensure proper data recording.


• Ensure basic running maintenance is done to ensure quality performance.


• Write all key shift information in log book & ensure proper hand over and take over during the shift change.


• Ensure operational safety is done before machine start up.


• Ensure syrup availability as per the production plan.


• Ensure food safety requirements, GHK / Hygiene/process standard are met and appropriate action is taken if required


• Transfer correct amount of sugar in the finished syrup tank as per the recipe.


• Handle any trouble shooting in the syrup room.


• Maintain syrup logbook accordance with UNBS standard.


• Ensure there is enough/correct Flavor and dry ingredients for batch preparation at the beginning & end of every shift


• Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.

Qualification:

• Bsc/Hnd in Biochemistry, science lab tech, microbiology, food & nutrition or other science related courses.


• Experience: 2 years + in the food and beverage industry 

Salary: 100k.

Location: _AMUWO ODOFIN, LAGOS._