Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
93808
Job Views
99

Job Description



Responsibilities 



  • Cook food &Monitor prep work

  • Ensuring that food is of excellent quality and served in an impeccable and timely manner.

  • Plan the menu, keeping in mind budget, and availability of seasonal ingredients.

  • Overseeing all kitchen operations.

  • Taking stock of ingredients and equipment, and placing orders to replenishstock.

  • Enforcing safety and sanitation standards in the kitchen

  • Creating menu

  • Receiving feedback and making improvements where necessary


Required Skills



  • Ability to cook precisely and efficiently

  • Knowledge of the kitchen

  • Knife and tasting skills

  • Attention to detail

  • Creativity

  • Team player


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