• Application Deadline:
• Position: Operation Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 - 6 years


• Location Lagos


• Job Field Administration / Secretarial 
  

Responsibilities

• Oversee all aspects of the operation, including food preparation, service, inventory control, budgeting, and staff scheduling.


• Ensure adherence to all safety and sanitation regulations.


• Implement and maintain efficient processes to optimize workflow and productivity.


• Manage food costs and minimize waste.


• Develop and maintain positive relationships with vendors and suppliers.


• Recruit, train, and supervise staff, fostering a positive and productive work environment.


• Conduct performance reviews and provide ongoing coaching and development for team members.


• Monitor customer satisfaction and implement strategies to continuously improve service quality.


• Generate reports and analyze data to identify areas for improvement.


• Maintain a clean, safe, and organized work environment.


• Adhere to all company policies and procedures.

Qualifications

• B.Sc / HND in a relevant field from any reputable higher institution.


• 4-6 years of experience in food service operations management.


• Proven track record of success in achieving operational goals.


• Strong understanding of food safety and sanitation regulations.


• Excellent communication, interpersonal, and leadership skills.


• Ability to work effectively under pressure and manage multiple priorities.


• Proficient in Microsoft Office Suite and point-of-sale systems (a plus).