• Application Deadline: Sun, 11 Aug 2024 00:00:00 GMT
• Position: Sous Chef (Comfort Hub Hotel Kano State)


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Others


• Experience 7 - 14 years


• Location Kano


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦200,000 - ₦300,000/month
  

Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation.

Reports Directly to:Head Chef 

SPECIFIC DUTIES & ACTIVITIES

• Assists with the preparation and planning of meal designs.


• Ensure that kitchen activities operate in a timely manner.


• Monitors inventory, while ensuring that the production and sales correspond accurately.


• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.


• Ensures proper and detailed training is given to new kitchen employees to meet Meethaq hotel food and kitchen standards.


• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.


• Adheres to and implement sanitation regulations and safety regulations.


• Manage the kitchen team in the executive chef's absence.


• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.


• Implement proper rotation of food in the “Mise en place.”


• Adhere to Meethaq hotel standards of food quality, preparation, recipes, and presentation.


• Minimize spoilage and wastage.


• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.


• Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.


• Maintain operating equipment and report any necessary repairs.


• Consult with the Head Chef regarding suggestions to improve quality.


• Perform any other duties requested by the Head Chef and management.