• Application Deadline: Sun, 11 Aug 2024 00:00:00 GMT
• Position: Head Chef (Comfort Hub Hotel Kano)


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 10 - 18 years


• Location Kano


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  


• Salary Range ₦500,000 - ₦750,000/month
  

AREAS OF RESPONSIBILITY

Food production and kitchen management.

SPECIFIC DUTIES AND ACTIVITIES

• Responsible for food production.


• Responsible for recipe building and ensuring strict recipe compliance.


• Structuring of the kitchen and its staffs.


• Ensuring that during functions and event/buffet meals are ready and adequately prepared on time.


• Ensure that the taste and quality of food does not deteriorate.


• Ensure safety and hygiene measures are followed & maintained in the kitchen at all times.


• Ensure adequate improvement of all kitchen staffs.


• A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly.


• Manage all aspects of the kitchen including operational, quality and administrative functions.


• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.


• Ensuring adequate resources are available according to business needs.


• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.


• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.


• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.


• Maintain good communication and work relationships in all hotel areas.


• Manage staff performance issues in compliance with company policies and procedures.


• Maintenance, hygiene and hazard issues are dealt with in a timely manner.


• Manage financial performance of the department so all planning is in line with hotel objectives.


• Ensure food control systems are adhered to so margins are on target.


• Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends.


• Be environmentally aware What are we looking for?

Skills To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow A Head Chef serving at Meethaq hotel Jabi is always working on behalf of our Guests and working with other Team Members.

• Catering experience in managerial capacity


• Experience managing a kitchen and developing staff


• Experience managing food costs


• Excellent leadership, interpersonal and communication skills Accountable and resilient


• Committed to delivering a high level of customer service


• Ability to work under pressure


• Intermediate food hygiene qualification