• Application Deadline:
• Position: Restaurant Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 3 years


• Location Imo


• Job Field Hospitality / Hotel / Restaurant 
  

Reponsibilities

• Scheduling restaurant staff and delegating tasks.


• Training, and managing restaurant staff,


• Ordering food, alcohol, and cleaning supplies.


• Supervising the preparation, display, and delivery of food and drinks.


• Ensuring prompt and friendly customer service.


• Maintaining quality and service standards.


• Ensuring all staff are knowledgeable about menu offerings and individual ingredients.


• Educating staff about potential food allergies and how to make customers aware of these ingredients.


• Maintaining good relationships with suppliers.


• Meeting quarterly budgets and quotas


• Reducing operational costs.


• Increasing productivity.


• Ensuring all staff follow strict personal safety, food safety and food storage guidelines.

Requirements

• B.Sc in Administration or relevant skills.


• 2 - 3 years experience in a Restaurant/Hospitality business.


• Good Excel Skills.