• Application Deadline: Fri, 19 Jul 2024 00:00:00 GMT
• Position: Executive Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Secondary School (SSCE)


• Experience 1 - 3 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Job Description

• Planning and directing food preparation and culinary activities


• Modifying menus or create new ones that meet quality standards


• Estimating food requirements and food/labor costs


• Supervise kitchen staff’s activities


• Arrange for equipment purchases and repairs


• Recruit and manage kitchen staff


• Rectify arising problems or complaints


• Give prepared plates the “final touch”


• Perform administrative duties


• Comply with nutrition and sanitation regulations and safety standards


• Keep time and payroll records


• Maintain a positive and professional approach with coworkers and customers.

Requirements

• Candidates should possess SSCE / OND / HND / Bachelor's Degrees with 1 - 3 years relevant work experience.