• Application Deadline:
• Position: Poultry Processing Coordinator


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 - 10 years


• Location Anambra


• Job Field Science 
  

Job Requirements

• HND / B.Sc. in Food Technology or equivalent; additional technical certification is a plus.


• Background in food technology, preferably with a relevant technical qualification.


• Proven experience in poultry Processing.


• Knowledge of chicken processing machinery and equipment.


• 5 - 10 years previous experience in chicken processing and technology-related roles.


• Food safety certification


• Minimum of 3 years’ working experience as a processing manager


• Not more than 40 years old


• Able to achieve production targets within set timeframe


• Proven experience in preparing and presenting period review and ensure compliance with all internal and external production regulations and legislation


• Monitor adherence to health/safety procedures and guidelines and put corrective action as needed


• Ability to apply effective cost management practices


• Proven experience in coordinating activities of workers engaged in slaughtering, dressing and packing poultry.


• Understanding of food safety regulations and quality control.


• Ability to record and report on production activities


• Ability to implement standard operating procedures.