• Application Deadline:
• Position: Junior Chef


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 2 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Description 

• Assist the different station chefs in the kitchen, help prepare ingredients and perform other kitchen tasks


• Assist other kitchen staff as needed


• Ensure all dishes are prepared according to specification, served at the correct quality, portion size, and temperature


• Assist in overseeing and directing all aspects of the operation of the kitchen


• Assist in food preparation, storing, and service delivery to customers


• Ensure the kitchen is clean and hygienic at all times


• Ensure proper preparation of all food to be served


• Ability to work under pressure and deliver high-quality work


• Excellent verbal and written communication skills, as well as listening skills


• Ability to work well in a team and independently


• Previous experience in a similar or related position is usually required

Requirements

• Interested candidates should possess an SSCE / OND qualification with 2 - 3 years work experience.


• Experience: 2-3 years.