• Application Deadline:
• Position: Food & Beverage Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Summary

• As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences while effectively forecasting, planning, and managing F&B orders, staff, and finances.


• Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

Responsibilities

• Preserve excellent levels of internal and external customer service.


• Design exceptional menus, purchase goods, and continuously make necessary improvements.


• Identify customers' needs and respond proactively to all of their concerns.


• Lead F&B team training, bonding, and appraising talented personnel


• Establish targets, KPI’s, schedules, policies, and procedures


• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.


• Comply with all health and safety regulations.


• Report to the GM regarding sales results and productivity.

Requirements

• Proven food and beverage management experience.


• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


• Ability to spot and resolve problems efficiently.


• Mastery in delegating multiple tasks.


• Communication and leadership skills


• Up to date with food and beverages, trends, and best practices.


• Ability to manage personnel and meet financial targets.


• Guest-oriented and service-minded.


• ​Culinary school diploma or degree in food service management or related field is an added advantage.