• Application Deadline:
• Position: Commis Chef


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• The Commis Chef is an entry-level position in the kitchen brigade, responsible for assisting in the preparation, cooking, and presentation of food.


• This role involves working under the supervision of senior chefs, learning various kitchen operations, and ensuring a high standard of hygiene and safety.

Responsibilities

Food Preparation:

• Assist in the preparation of ingredients for cooking, including washing, peeling, and chopping vegetables, and cutting meat.


• Measure and mix ingredients according to recipes and chef instructions.


• Prepare basic dishes and sauces under the guidance of senior chefs.

Cooking:

• Assist in the cooking of food items, ensuring proper techniques and recipes are followed.


• Monitor food quality and ensure it meets the established standards.


• Assist in plating and garnishing dishes before serving.

Kitchen Operations:

• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.


• Assist in receiving and storing deliveries, ensuring proper stock rotation.


• Follow food safety and hygiene standards at all times.

Learning and Development:

• Observe and learn from senior chefs to develop culinary skills and knowledge.


• Participate in training sessions and workshops to enhance cooking techniques and culinary expertise.


• Seek feedback and apply it to improve performance.

Team Collaboration:

• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.


• Communicate effectively with team members and supervisors regarding tasks and responsibilities.


• Assist in other kitchen duties as needed, including cleaning, dishwashing, and waste disposal.

Qualification and Experience

• High school diploma or equivalent. Formal culinary training or certification from a recognized culinary institution is preferred.


• Previous experience in a kitchen or food service environment is an advantage but not required.

Skills:

• Basic knowledge of cooking techniques and food preparation.


• Ability to follow recipes and instructions accurately.


• Good communication and teamwork skills.


• Strong attention to detail and commitment to quality.


• Ability to work in a fast-paced environment and handle multiple tasks.

Physical Requirements:

• Ability to stand for extended periods.


• Ability to lift and carry heavy ingredients and equipment.


• Manual dexterity for handling kitchen tools and equipment.


• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced kitchen environment.


• Shifts may include early mornings, late nights, weekends, and holidays.


• Exposure to heat from stoves and ovens, as well as potential hazards such as sharp knives and hot surfaces.