Job Description
Responsibilities
Bookshop Staff Supervision:
- Oversees the preparation and service of food and drinks for customers to enjoy on the premises or as take away; Assigns rules and responsibilities to team members for operational efficiency
Bookshop Staff Training:
- Coaches and trains sales assistants to operate cash registers, receiving payments for goods sold and issuing receipts.
- Store and Sales Management: Implements daily store opening and closing procedures daily; Effectively manages POS and sales operations interface. Processes the daily closeout process of cash registers and prepares daily bank deposits/POS terminal receipts and accounts.
Product Pricing:
- Prices products using predetermined profit margins.
Customer Service:
- Leads sales assistants to provide best in class customer service to customers and partners.
- Customer Complaint Resolution: Raises any issues or customer suggestions and complaints to the Business Manager.
Supplies Order Management:
- Monitors inventory levels, providing daily comprehensive reports to the Business Manager. Assists with the effective management of stock; Assists with the ordering and deliveries as required
Team Performance Management:
- Monitors and manages café employees by conducting regular performance assessments, giving feedback, and setting challenging goals for operational improvement.
- Any other duties as assigned by the Business Manager.
Requirements
- A Bachelor’s degree from an accredited University.
- Three years of demonstrable experience in store, marketing and sales operations