• Application Deadline:
• Position: Vegetable Prep Commie III


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 1 year


• Location Abuja


• Job Field Catering / Confectionery 
  

Mission

• Ensure portioning of meals according to customer specifications and food safety guidelines


• Ensure cleanliness of utensils, equipment and work area


• Ensure the right plate and utensil is used for each meal


• Ensure compliance with HACCP procedures, good hygiene and production practices.


• Record the handling time and temperatures of all meals plated at the beginning and end of the process


• Cover, label and store decanted products


• Cling film, color code and properly store all bulk items


• Ensure appealing plate presentation


• Compliance with all company standards, food safety requirements, health, safety and environment procedures.


• Practice proper grooming, personal hygiene, and use safety equipment


• Perform order duties assigned by the head Chef.

Profile

• 1 year experience in relevant field.


• Good communication skills.


• Ability to meet deadlines.