Restaurant Manager at Owens and Xley

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
96049
Job Views
66

Job Description



Requirements



  • 2-5 years of experience in a management role in the food service industry

  • Proven track record of success in managing staff, controlling costs, and driving sales growth

  • Bachelor's degree in Hospitality, Business, or related field

  • Food safety certifications

  • Industry-specific certifications (e.g. Certified Restaurant Manager (CRM))


Skills:



  • Strong leadership and communication skills

  • Ability to manage multiple tasks and priorities

  • Excellent problem-solving and conflict resolution skills

  • Basic accounting and financial management skills

  • Proven ability to improve sales and reduce costs

  • Enhanced customer satisfaction and loyalty

  • Successful team management and development

  • Ability to work flexible hours, including evenings and weekends

  • Strong attention to detail and organizational skills

  • Proficiency in restaurant management software and system.


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