• Application Deadline:
• Position: Baker


• Job Type Full Time


• Qualification OND , Others , Secondary School (SSCE) , Vocational


• Experience 2 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

RESPONSIBLE TO: ABM PASTRY/PRODUCTION CORDINATOR

SUMMARY OF RESPONSIBILITES

Responsible for preparing and baking high-quality bread, pastries and other baked goods for our restaurant.

MAIN FUNCTIONS:

• Prepare and bake bread, pastries, and other baked goods according to recipes and production schedules.


• Ensure consistent quality and presentation of baked goods.


• Measure and mix ingredients according to recipes.


• Manage inventory of baking supplies and ingredients.


• Clean and maintain baking equipment, including ovens, mixers, and utensils.


• Report any equipment issues to the BM/Supervisor


• Conduct quality control checks on baked goods to ensure consistency and quality.


• Collaborate with other kitchen staff to ensure efficient service.


• Assist with food preparation and plating as needed.


• Maintain a clean and safe baking environment.


• Follow proper food safety and hygiene practices.


• Any other task as assigned by supervisor

PERSON PROFILE/EXPERIENCE REQUIRED

• Diploma/Certificate in Baking and Pastry Arts or related field.


•  2-3 years of experience in baking, preferably in a fast restaurant environment.


• Strong knowledge of baking techniques, ingredients, and equipment.


•  Ability to work under pressure and meet deadlines.


•  Basic knowledge of food safety and hygiene practices.


• Ability to work under pressure and meet deadlines.


•  Good communication and teamwork skills.


• Must know how to read and write