• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification OND


• Experience 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job description

Meal Preparation: 

• Prepare and cook a variety of dishes, including light meals, snacks, and beverages, tailored to clients’ preferences.


• Ensure consistency in taste, presentation, and quality.

Menu Design: 

• Develop and design a menu that complements the salon’s ambiance and client preferences.


• Consider options that cater to dietary restrictions and seasonal ingredients.

Kitchen Management: 

• Oversee daily kitchen operations, including food preparation, cooking, and clean-up.


• Manage kitchen staff, ensuring smooth and efficient operation.

Client and Staff Service: 

• Provide high-quality service to salon clients and staff.


• Create a welcoming environment through food presentation and service.

Food Safety and Hygiene: 

• Maintain high standards of food safety and cleanliness.


• Ensure compliance with health regulations and proper storage of food items.

Inventory and Ordering: 

• Manage inventory of kitchen supplies and ingredients.


• Order necessary items and maintain stock levels to prevent shortages.

Cost Control: 

• Assist in budgeting and controlling food costs.


• Monitor waste and implement practices to optimize resource use.

Qualification:

• At least 3 years proven experience as a Chef or in a similar culinary role.


• Experience in a small-scale or specialty kitchen setting is preferred.


• Strong culinary skills with a focus on high-quality, creative food preparation.


• Excellent organizational and multitasking abilities.


• Culinary degree or relevant certification preferred. High school diploma or equivalent required.