• Application Deadline: Fri, 30 Aug 2024 00:00:00 GMT
• Position: Cook Steward


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 4 - 25 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Position Summary

• Prepare ingredients for cooking, including portioning, chopping, and storing food.


• Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.


• Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.


• Test foods to determine if they have been cooked sufficiently.


• Monitor food quality while preparing food. Set-up and break down work station.


• Serve food in proper portions onto proper receptacles.


• Wash and disinfect kitchen area, tables, tools, knives, and equipment.


• Check and ensure the correctness of the temperature of appliances and food.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards.


• Stand, sit, or walk for an extended period of time or for an entire work shift.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


• Perform other reasonable job duties as requested.


• Set up workstations with required ingredients and equipment


• Check the quality and freshness of ingredients


• Monitor station inventory levels


• Accommodate guests’ special requests


• Operate kitchen equipment such as broilers, ovens, grills and fryers

 Skills

• Excellent communication and organizational skills


• Strong interpersonal and problem-solving abilities


• Highly responsible & reliable


• Ability to work well under pressure in a fast-paced environment


• Ability to focus attention on guest needs, remaining calm and courteous at all times