• Application Deadline: Sat, 7 Sep 2024 00:00:00 GMT
• Position: Baker


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Responsible for preparing and baking high-quality bread, pastries, and other baked goods for our restaurant.

Responsibilities

• Prepare and bake bread, pastries, and other baked goods according to recipes and production schedules.


• Ensure consistent quality and presentation of baked goods.


• Measure and mix ingredients according to recipes.


• Manage inventory of baking supplies and ingredients.


• Clean and maintain baking equipment, including ovens, mixers, and utensils.


• Report any equipment issues to the BM/Supervisor.

Requirements

• 2 - 3 years of experience in baking, preferably in a fast restaurant environment.


• Strong knowledge of baking techniques, ingredients, and equipment.


• Ability to work under pressure and meet deadlines.


• Basic knowledge of food safety and hygiene practices.


• Ability to work under pressure and meet deadlines.


• Good communication and teamwork skills.


• Must know how to read and write.