Minimum of 5 years’ experience working in a manufacturing company with food safety Standards, (ISO/FSSC).
Maintain all factory related accounting requirements, from invoicing, expenses, cash book/day book, daily sales report, debtors and receivables. Prepare salary schedules, maintain stock values and physical reconciliation of finished goods.
Must have knowledge in TALLY accounting package.
Must be able to use advanced excel, Knowledge word and basic technology understanding.