The Compliance and Production Officer is responsible for ensuring that all restaurant operations comply with local and federal regulations, industry standards, and internal policies.
This role also involves overseeing the production process in the kitchen to ensure high standards of food quality, safety, and efficiency.
The ideal candidate will have a strong understanding of regulatory requirements, excellent organizational skills, and a keen eye for detail.
Qualification
OND in any of the core sciences (Food Science and Technology), SLT, etc.