• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Experienced and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences.


• The ideal candidate will have a passion for intercontinental cuisine, African dishes, and coffee, with the ability to create delicious family buffet options.

Key Responsibilities

• Develop and execute menus that showcase intercontinental flavors, African cuisine, and specialty coffee drinks


• Lead and manage a team of kitchen staff, providing guidance and training to ensure high-quality dishes


• Oversee food preparation, presentation, and plating to ensure consistency and excellence


• Manage kitchen operations, including inventory control, budgeting, and safety protocols


• Collaborate with the restaurant team to create a welcoming atmosphere and exceptional customer service


• Develop and implement new menu ideas, specials, and promotions to drive sales and customer engagement


• Ensure compliance with food safety and hygiene standards.

Requirements

• 5+ years of experience as an Executive Chef or senior kitchen leader


• Proven track record of creating innovative and delicious menus


• Strong knowledge of intercontinental cuisine, African dishes, and specialty coffee drinks


• Excellent leadership, communication, and teamwork skills


• Ability to work in a fast-paced environment and adapt to changing demands


• Culinary degree or equivalent experience


• Food safety certification and knowledge of local health regulations.