• Application Deadline: Sat, 31 Aug 2024 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification Others


• Experience 1 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

• The cook is responsible to prepare food orders accurately and in a timely manner in a high volume paced kitchen and assist with the day to day running of the kitchen.


• Ensure excellent customer experience  and helps ensure the kitchen remains clean ,organized and in compliance with sanitation requirements. 

Job description

• Prepare quality and sumptuous meal daily


• Sample finish product to ensure standard taste.


• Ensure quality of any outgoing Product


• Meet the food sanitation and hygiene requirements in the kitchen.


• Specialize in meal section and any product that has to do with rice


• Ensure all the products in meal sections are produced at the right time and in the right quantity.


• Closing stock at the end of every shift


• Ensure a proper handover at the end of every shift.


• Quality check for freshness of food ingredients


• Working well under pressure with time limits

Requirements

• 1-3 years of Working experiences as a cook or a similar role in the hospitality industry.


• Sound understanding of Various delicacies


• Good communication skills especially Verbal


• Knowledge of food health and safety procedure


• Ability to work in a team environment


• Highly organized individual


• Ability to follow instructions from supervisors


• Professional Certificate as a food handler will be an added advantage