Bakery Manager at HRbreakoutRoom

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
9800
Job Views
112

Job Description



Job Summary



  • We are looking to hire an experienced Bakery Manager to supervise our baking staff and manage all bakery operations.

  • The Bakery Manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.


Responsibilities



  • Ensure that the bakery is adequately stocked with quality baking ingredients and supplies.

  • Ensure that baking tools, utensils, and equipment are properly cleaned and sanitized.

  • Develop and implement advertising and marketing strategies to attract new customers.

  • Create suitable work schedules for staff members.

  • Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.

  • Training staff to produce high-quality bakery items while following proper food handling procedures.

  • Strategically arranging bakery items in display cases to encourage customer purchases.

  • Inspect bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.

  • Resolving customer complaints in a professional manner.


Requirements



  • Bachelor's Degree or HND in Business Administration, Hospitality, etc.

  • An Associate's Degree in Culinary Arts or Baking and Pastry Arts is advantageous.

  • Proven experience managing a bakery.

  • A food handler's license.

  • Sound knowledge of different baking techniques.

  • The ability to work under pressure.

  • Outstanding problem-solving skills.

  • Excellent management skills.

  • Effective communication skills.

  • Exceptional customer service skills.


Salary

N70,000 - 100,000 monthly plus commission.


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