• Application Deadline: Mon, 11 Jul 2022 00:00:00 GMT
• Position: Hotel Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Job Description

• Cook food in a timely manner


• Delegate tasks to kitchen staff


• Inform wait staff about daily specials


• Ensure appealing plate presentation


• Supervise Cooks and assist as needed


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)


• Monitor food stock and place orders Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.


• Overseeing all kitchen operations.


• Coordinating kitchen staff, and assisting them as required.


• Training staff to prepare and cook all the menu items.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

Requirements

• Bachelor's Degree in Hospitality/related field


• Advanced Diploma from Culinary School


• Relevant Professional Certifications


• Past experience as a working chef.


• Advanced knowledge of the culinary arts.


• Perfectionism in sanitation and quality control.


• Portfolio of creative, unique dishes.


• Expert multitasking ability.


• Great leadership and interpersonal skills.


• Ability to run stocktaking and place orders for resupply.


• Exemplary work ethic in a high-pressure environment.


• Passion and pride for delighting people with food.