• Application Deadline:
• Position: Assistant Pastry Chef


• Job Type Full Time


• Qualification


• Experience


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Responsibilities

• Assist in the preparation and baking of pastries and desserts.


• Follow recipes and instructions from the Head Pastry Chef.


• Ensure all baked goods meet quality and presentation standards.


• Maintain cleanliness and organization in the kitchen.


• Adhere to food safety and sanitation regulations.


• Assist in the development of new recipes and menu items.


• Manage inventory and order supplies as needed.


• Ensure all ingredients are fresh and of high quality.


• Collaborate with other kitchen staff to ensure smooth operations.


• Assist in training and mentoring junior kitchen staff.


• Monitor baking times and temperatures to ensure consistency.


• Decorate pastries and desserts to enhance presentation.


• Assist in the preparation of special orders and catering events.


• Maintain a clean and organized workstation.


• Assist in the daily setup and breakdown of the pastry station.


• Participate in regular kitchen meetings and training sessions.