• Application Deadline:
• Position: Pastry Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Secondary School (SSCE)


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Preparing a wide variety of pastries, such as pies, cakes, cookies, bread and other goods.


• Decorating pastry using different icing toppings etc to ensure presentation are beautiful and exciting.


• Creating recipes and experimenting with new flavor and ingredients.


• Ordering ingredients and managing inventory and supplies.


• Maintaining hygiene and safety standards in the kitchen and bakery.

Requirements

• Interested candidates should possess an OND, BSc, HND, or SSCE 


• 2 years experience.