• Application Deadline:
• Position: Assistant Pastry Chef


• Job Type Full Time


• Qualification


• Experience 3 years


• Location Abuja


• Job Field Catering / Confectionery 
  

About the job

• Ensures that all meals are produced in accordance with menu specification with minimal waste


• Monitors and ensures that work is done according to airline specifications and HACCP standards


• Monitors the meal preparation process and execute on the job training for subordinates


• Establish control standards and procedures of bakery items


• Schedule the rostering of manpower to match production plan


• Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken


• Ensure safe kitchen practices are in accordance with company safety regulation


• Establish and control standards of bakery items and procedures in preparation


• Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities


• Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.


• Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.


• Culinary degree, bachelor's degree or equivalent qualification


• Demonstrated knowledge and experience with HACCP implementation.


• Excellent knowledge of raw materials yields and best usage.


• Strong people and process management skills.


• Basic computer skills.


• Fluent English, written and spoken.