• Application Deadline:
• Position: Chef de Partie


• Job Type Full Time


• Qualification


• Experience 2 - 3 years


• Location Abuja


• Job Field Catering / Confectionery 
  

Job Summary:

• Assist the Chef de Partie in managing a specific section of the kitchen.


• Prepare and cook menu items to the highest standard and Specification.


• Maintain a clean and organized kitchen environment


• Support the culinary team to ensure efficient service delivery

Key Responsibilities:

• Prepare and cook menu items according to recipes and specifications


• Maintain a clean and organized workstation, including tools and equipment


• Label, date, and store food items correctly


• Follow food safety and hygiene guidelines


• Assist in training and developing junior kitchen staff


• Collaborate with other kitchen teams to ensure efficient service delivery


• Participate in kitchen meetings and contribute to menu development


• Maintain a positive and professional attitude in a fast-paced environment

Requirements:

• 2-3 years of experience in a similar role


• Culinary degree or equivalent


• Strong cooking skills and knowledge of classical techniques


• Ability to work under pressure and meet deadlines


• Excellent communication and teamwork skills


• Physical stamina to stand for long periods and lift heavy loads


• Familiarity with kitchen equipment and tools


• Basic math skills for measuring ingredients and managing inventory