• Application Deadline: Mon, 21 Feb 2022 00:00:00 GMT
• Position: Head Chef


• Job Type Full Time


• Qualification Others


• Experience 3 years


• Location Rivers


• City Port Harcourt


• Job Field Catering / Confectionery 
  

Job Description

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  Acknowledge, welcome and assist customers

  
  


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  Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions

  
  


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  Collaborate and work as part of the wider hotel management team

  
  


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  Recruit, train, develop and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews

  
  


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  Responsible for stock control and achieving business gross profit margins

  
  


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  Schedules and organizes regular menu taste panels for the front of house team

  
  


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  Manages and meets the expectations of  relevant audits

  
  


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  Review of menus and feedback to the Food and Beverage team 

  
  


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  All menus are delivered to brand standards and menu specification

  
  


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  Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.

  
  


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  Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings

  
  


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  Maintain hygiene and quality standards and follow sanitary rules

  
  


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  Foster a climate of cooperation and respect between coworkers

  
  

Qualifications

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  Minimum three years experience as a sous chef in a reputed restaurant, pub or culinary-focused operation

  
  


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  Advanced level certification in food safety, preferably at level 3 or higher

  
  


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  Prior experience in a branded environment

  
  


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  You have a broad experience of working in a dynamic environment, primarily in service industries

  
  


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  You have a passion for cooking and food preparation with a focus on the quality of preparation, but also on the presentation of dishes

  
  


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  You keep track of new culinary trends and know different types of cuisine

  
  


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  You are familiar with food safety and the basics of HACCP

  
  


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  You love working with people and are prone to teamwork

  
  


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   You have a professional approach to work and colleagues

  
  


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  You actively use English and other local dialects in speech

  
  


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  You have a strong focus on details

  
  


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  You have strong time management skills

  
  

Remuneration is competitive