• Application Deadline:
• Position: Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Sales / Marketing / Retail / Business Development 
  

Job Description

• We are looking for an experienced and dynamic Manager to lead our team and help drive our business forward.


• We are seeking a motivated and experienced Manager to oversee the daily operations of our store.


• The ideal candidate will have an excellent leadership skill, and a strong customer service orientation.


• As the Manager, you will be responsible for ensuring the smooth operation of the bakery, while driving sales and maintaining our high standards of quality.

Key Responsibilities

• Team Leadership: Lead, motivate, and manage a team of bakers, and support staff to achieve store goals.


• Customer Service: Ensure exceptional customer service and satisfaction, addressing any customer concerns promptly and professionally.


• Inventory Management: Oversee ordering, stocking, and inventory control of bakery ingredients to ensure availability and minimize waste.


• Sales and Marketing: Develop and implement strategies to drive sales, including events, and local marketing efforts.


• Quality Control: Maintain the highest standards of product quality, ensuring that all baked goods meet our brand’s standards for taste and presentation.


• Financial Management: Monitor store budgets, manage expenses, and analyze financial performance to achieve sales and profitability targets.


• Health and Safety Compliance: Ensure compliance with health, safety, and food handling regulations, maintaining a clean and safe working environment.


• Staff Training and Development: Train and mentor staff, providing ongoing feedback and opportunities for professional growth.


• Store Operations: Oversee daily store operations, including opening and closing procedures, cash handling, and scheduling.

Qualifications

• Proven experience on a supervisory or managerial role


• Strong leadership and team management skills.


• Excellent customer service and communication skills.


• Experience with inventory management and ordering processes.


• Basic understanding of financial management and budgeting.


• Knowledge of health and safety regulations, particularly in a food service environment.


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.


• Passion for baking and a commitment to quality.