• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods


• Present, garnish and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards


• Clean and sanitize work areas, equipment and utensils


• Execute opening and closing procedures


• Set up workstations with required ingredients and equipment


• Check the quality and freshness of ingredients


• Monitor station inventory levels


• Accommodate guests’ special requests


• Operate kitchen equipment such as broilers, ovens, grills and fryers

Requirements

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept.


• Ability to work as part of a team.


• Calm demeanor to work in a high-stress, fast-paced environment.


• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.


• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.


• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.


• Ability to stand in one place for hours at a time, handle extreme heat and work shifts.