• Application Deadline:
• Position: Continental Chef


• Job Type Full Time


• Qualification


• Experience 1 year


• Location Lagos


• Job Field Catering / Confectionery 
  

Key Responsibilities

• Preparing, cooking, and presenting high quality dishes within the speciality section


• Assisting the Head Chef in creating menu items, recipes and developing dishes.


• Assisting with the management of health and safety


• Assisting with the management of food hygiene practices


• Monitoring portioning and waste control


• Maintenance of kitchen and food safety standards

Requirements

• Minimum of 1-year proven work experience as a chef


• Experience with kitchen equipment


• Experience with dangerous equipment such as knives


• Understandable level of English spoken and written.


• Ability to work without close supervision.


• Ability to produce good quality food


• High level of attention to detail


• Good level of numeracy


• Enthusiasm to develop your own skills and knowledge plus those around you.


• Adaptability to change and willingness to embrace new ideas and processes.


• Positive and approachable manner


• Must possess team player qualities.