• Application Deadline: Tue, 17 Dec 2024 00:00:00 GMT
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Lagos




• City Ajah




• Job Field Administration / Secretarial  , Hospitality / Hotel / Restaurant 
  
  

We are seeking a dedicated and results-oriented Restaurant Manager to oversee the daily operations of our establishment. In this role, you will be responsible for ensuring a high standard of service, enhancing the overall guest experience, and driving business performance. The ideal candidate will have a passion for the hospitality industry, exceptional leadership abilities, and strong business acumen to lead a dynamic team effectively.

Key Responsibilities:

• Operational Excellence: Oversee daily restaurant operations, ensuring adherence to high standards of food quality, service, and cleanliness. Maintain compliance with all health and safety regulations and company policies.


• Team Leadership: Recruit, train, and develop a high-performing team. Foster a positive and collaborative work environment that promotes employee engagement and retention.


• Customer Satisfaction: Deliver exceptional dining experiences by overseeing service quality and promptly addressing customer concerns. Gather and implement customer feedback to continuously improve service.


• Financial Management: Monitor financial performance, including revenue, costs, and profitability. Prepare and manage budgets, forecasts, and reports to achieve business objectives.


• Marketing and Promotions: Collaborate with the marketing team to develop and execute effective marketing strategies and promotions to attract and retain customers.


• Inventory Control: Manage inventory levels and supplier relationships to optimize purchasing and minimize waste. Implement inventory control practices to maximize efficiency.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.


• 3-5 years of experience in restaurant management or a similar role.


• Strong leadership, communication, and interpersonal skills.


• Proficiency in restaurant management software and financial reporting.


• Ability to thrive in a fast-paced environment.


• Passion for customer service and the hospitality industry.


• Creative problem-solving skills and a proactive approach to challenges.


• Must be residing within Ajah.