The Event Center Manager oversees the daily operations of the facility, ensuring seamless event execution, client satisfaction, and operational efficiency. This role involves event planning, facility maintenance, team leadership, and achieving revenue targets.
Key Responsibilities
Event Management: Plan, organize, and supervise all events, ensuring successful execution and client satisfaction.
Facility Operations: Maintain the facility in top condition, addressing repairs, cleanliness, and inventory management.
Team Leadership: Recruit, train, and manage staff, creating schedules and fostering a customer-focused culture.
Financial Oversight: Manage budgets, monitor expenses, and achieve revenue targets.
Client Relations: Build strong relationships with clients, vendors, and event planners; address feedback for continuous improvement.
Marketing: Promote the event center and drive business through targeted marketing strategies.
Requirements
Education: Bachelor’s degree in Hospitality, Business, or a related field (preferred).
Experience: 4+ years in event management or hospitality.
Skills: Strong organizational, communication, and leadership skills; proficiency in event management tools.
Other: Flexibility to work evenings and weekends; knowledge of safety and compliance regulations.