• Application Deadline:
• Position: Hotel Cooks (18hours Lounge Kubwa)



• Job Type Full Time



• Qualification First School Leaving Certificate , NCE , OND , Others , Secondary School (SSCE)



• Experience 5 - 16 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦50,000 - ₦100,000/month
  
  

Main function:             

Handle preparation of meals & operations of food. 

Reports Directly to: Head Chef/ F & B Manager

• To be competent in a range of food preparation, cooking and presentation techniques. 


• To personally prepare dishes for patients and hospital staff and participate in other activities in the kitchen. 


• To ensure that dishes are produced to the required standards both in quality and presentation prior to service. 


• To requisite supplies and ensure that they are properly used and accounted for and all storage areas are kept clean. 


• Report any depleting stocks from storage areas to the Head Chef or Sous Chef 


• To ensure all storage areas are kept in order. 


• All low stock items are to be recorded and reported to Head Chef. 


• To ensure that the correct food rotation procedures are adhered to and to control and minimize waste. 


• To comply with food handlers, test regulations, concerning the hygiene and safety of staff, food and equipment. 


• To enquire of and know the emergency evacuation procedures. 


• Report all mechanical and needs for repairs to the Head / Sous Chef. 


• To respond quickly and appropriately to customer demands within set standards, policies and procedures.