• Application Deadline:
• Position: Kitchen Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 1 - 3 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff.


• This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant.


• The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Duties and Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews


• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines


• Ensure kitchen operations run smoothly and efficiently


• Monitor and maintain adequate kitchen inventory levels


• Ensure that recipes and food preparation instructions are followed correctly


• Monitor food quality and presentation


• Ensure that all equipment is in good working order


• Maintain a clean and organized kitchen environment


• Assist in menu planning and development

Requirements and Qualifications

• OND / HND / B.Sc. in any relevant field of study.


• 1-3 years of kitchen management experience


• Working knowledge of food safety and sanitation standards


• Able to multi-task and work in a fast-paced environment


• Excellent communication, problem-solving, and organizational skills


• Able to work flexible hours, including evenings and weekends


• Should reside or be able to commute comfortably to Asokoro, Nyanya, or Mararaba