• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Key Responsibilities

• Oversee daily restaurant operations across front and back-of-house


• Ensure delivery of excellent customer service and satisfaction


• Implement customer loyalty and retention initiatives


• Develop and drive restaurant-level marketing activities


• Handle customer inquiries, concerns, and complaints professionally


• Organize and supervise staff shifts


• Lead, coach, train, and evaluate restaurant team members


• Manage inventory, forecast needs, and ensure availability of supplies


• Minimize waste and maintain cost control measures


• Ensure a clean, safe, and positive working environment


• Monitor operations, identify gaps, and implement corrective actions


• Introduce innovative strategies to boost productivity and sales.

Requirements & Qualifications

• B.Sc. or HND in related fields.


• Strong analytical and numerical abilities


• Prior experience in customer service


• Experience as a Restaurant Manager or in a similar role is an added advantage


• Good understanding of food and restaurant operations


• Excellent leadership, motivational, and people management skills


• Sound financial management and reporting abilities


• Strong interpersonal and communication skills.