• Application Deadline:
• Position: Head Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Key Responsibilities

• Oversee all kitchen operations and ensure high-quality food production


• Design and update innovative menus in line with current food trends


• Supervise, train, and manage kitchen staff


• Ensure compliance with food safety, hygiene, and health regulations


• Manage food costs, inventory, and supplier relationships


• Maintain consistency in taste, presentation, and portion control


• Monitor kitchen equipment and ensure proper maintenance

Requirements

• Proven experience as a Head Chef or Senior Sous Chef


• Strong leadership and team management skills


• Excellent knowledge of food safety and sanitation standards


• Ability to work under pressure in a fast-paced environment


• Creative mindset with strong attention to detail


• Culinary degree or relevant certification is an advantage

Skills & Competencies:

• Menu planning and costing


• Budget management


• Staff supervision and training


• Time management and multitasking


• Strong communication skills.