• Application Deadline:
• Position: Cook / Pastry Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• Prepare and cook a variety of local and continental dishes according to approved recipes and quality standards.


• Bake breads, pastries, cakes, and desserts while ensuring consistency in taste and presentation.


• Plan and organize daily food production for both savory meals and baked items.


• Ensure proper seasoning, portion control, and attractive plating of all dishes.


• Maintain high standards of hygiene, cleanliness, and food safety at all times.


• Monitor inventory of food supplies and baking ingredients; report shortages promptly.


• Properly store raw materials and finished products to prevent spoilage and waste.


• Operate kitchen and baking equipment safely, including ovens, mixers, fryers, and grills.


• Assist in menu development by suggesting new meal options and pastry creations.


• Work efficiently with the kitchen team to ensure timely service, especially during peak hours.

Requirements

• Candidates should possess a Bachelor's Degree qualification with 2 - 3 years of working experience.