• Application Deadline: Fri, 20 Mar 2026 00:00:00 GMT
• Position: Pastry Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 2 - 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦100,000 - ₦150,000/month
  
  

Key Responsibilities: 

• Prepare, bake, and decorate a variety of pastries, cakes, breads, cookies, and desserts according to established recipes and quality standards.


•  Ensure consistency in taste, presentation, and portion sizes of all pastry and dessert items served to guests.


• Assist in planning and organizing daily pastry production schedules to ensure product availability and freshness.


• Accurately measure, mix, and prepare ingredients while following standard baking techniques and procedures.


• Maintain cleanliness and organization of the pastry workstation, equipment, and storage areas.


• Ensure proper storage, labeling, and handling of ingredients and finished pastry products.


•  Monitor the quality and freshness of pastry ingredients and report shortages or issues to the Head Chef.


• Assist in preparing dessert items for restaurant service, special events, and catering functions.


• Collaborate with the kitchen team to ensure timely preparation and delivery of desserts during service.


• Support the development and testing of new pastry recipes and menu items when required.


• Follow all food safety, hygiene, and sanitation regulations in accordance with hospitality industry standards.


• Assist in monitoring pastry inventory and support stock control to ensure availability of ingredients.


• Minimize food waste by maintaining proper portion control and efficient use of ingredients


• Ensure pastry equipment such as ovens, mixers, and baking tools are used safely and maintained properly.

Qualifications 

• Bachelor’s Diploma or Degree in Pastry Arts, Culinary Arts, Hospitality Management, or a related field.


• 2–3 years of relevant experience in pastry preparation, baking, or dessert production within a café, bakery, hotel, or restaurant environment.


• Basic knowledge of pastry techniques, baking methods, and dessert presentation.


• Familiarity with kitchen equipment such as ovens, mixers, and baking tools.


• Understanding of food safety, hygiene standards, and kitchen sanitation practices is desirable.

Preferred Skills 

• Creativity and passion for pastry and dessert preparatio


• Strong attention to detail and presentation


• Good organizational and time-management skills


• Ability to work effectively in a fast-paced kitchen environment


•  Strong teamwork and communication skills


• Ability to follow recipes and instructions accurately


• Willingness to learn new baking techniques and pastry trends