• Application Deadline:
• Position: F&B Auditor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Finance / Accounting / Audit 
  
  

Job Description

Inventory & Cost Control:

• Perform periodic physical stock counts of major items like food, drinks, and linens to reconcile against purchase records.


• Analyze "variance" (the gap between ideal and actual stock) to identify wastage, theft, or portion control issues.


• Audit food costing and recipe compliance to ensure every dish meets its target profit margin.

Financial & Revenue Audit:

• Verify daily sales reconciliations by matching Point of Sale (POS)reports with actual bank deposits and cash-on-hand.


• Scrutinize "voids," discounts, and complimentary items to prevent revenue leakage or staff fraud.


• Review petty cash usage and vendor invoices to ensure accuracy and prevent over payment.

Food Safety & Hygiene Compliance:

• Conduct unannounced inspections to ensure the kitchen follows HACCP (Hazard Analysis and Critical Control Points) and local health regulations.


• Verify critical safety logs, such as refrigeration temperature charts and staff handwashing routines.

Operational & Service Quality:

• Perform "mystery audits" or standard walk throughs to evaluate service speed, staff interactions, and facility cleanliness.


• Review labor costs against revenue to ensure efficient scheduling and minimize unnecessary overtime.

Essential Skills & Qualities

• Analytical & Investigative: The ability to spot patterns in data, such as a specific shift consistently reporting high wastage or low-selling, high-cost menu items.


• Technical Proficiency: Mastery of restaurant-specific software, including POS systems (like Micros or Oracle) and inventory management tools.


• Integrity & Objectivity: Maintaining high ethical standards while conducting surprise audits or investigating suspected internal misconduct.


• Industry Knowledge: Deep understanding of restaurant operations, from front-of-house service steps to back-of-house prep discipline.